Chicken Mayo Sandwich

Ingredients:
1. Chicken breast/thigh
2. Mayonise
3. Green apple
4. Lemongrass
5. Ginger
6. Salt
7. Ice lettuce
8. Butter
9. White bread


Chicken mayo:

1. Steam chicken with lemongrass, ginger slices and a pinch of salt, until cooked.

2. Peel cooked chicken meat into thin slices.

3. Cut green apple into bitesize cuboids, and soak in salt water for awhile.

4. Mix chicken and green apple well in mayonise.


Sandwich:
1. Spread butter on bread.
2. Add chicken mayo and ice lettuce.

Soup Bases

1. Dried mushrooms
2. Dried scallops

Soak mushrooms and scallops in water for about 1 hour. Bring the water to boil and simmer for 2-3 hours. Add sesame oil and light soya sauce to taste.


(Vegetarian)
1. Black sugar canes
2. Sweet corns
3. Carrots

Cut ingredients into smaller pieces. Bring water to boil and simmer for 1-2 hours.

Yam Sago

Boil yam in water until soft.

Add in pre-pared sago, sugar and fresh milk.

Hong Zao Mee Sua

Boil mee sua in water until soft.

Drain water.

Pour in one rice bowl of hong zao.

Boil with meat and wolf berries.

Sambal Chilli Ladies Fingers

Stry fry chopped small red onion, cut ladies fingers and carrot with sambal prawn and maggi chilli sauce until cooked. Do not add water.

Steam Mushroom with Minced Pork

1. Soak mushroom in water, until soft.

2. Marinate minced pork with pepper, olive oil, oyster sauce, brown sugar and light soya sauce.

2. Put marinated minced on mushroom and steam until cooked.

4. Heat resulting water with light soya sauce anf pour over cooked mushroom.

Tomato Egg

1. Fry (salted) beaten egg in a pan with heated oil.

2. Remove cooked egg from frying pan.

3. Heat oil and fry tomato (with skin removed and chopped) till the outer part "melts".

4. Add tomato ketchup, oyster sauce and sugar.

5. Lastly, add in the cooked egg and mix well.